Recipe Categories:
- Adventurous
- Almost homemade
- American
- Appetizer
- Asian
- Beans / Legumes
- Beef
- Beer
- Beverage
- Budget-friendly
- Caribbean
- Chicken
- Cocktails
- Comfort food
- Cranky
- Dessert
- Eggs
- Energetic
- European
- Fish
- Gourmet
- Hangover Recipes
- Hors d'oeuvres
- Main Dish
- Make ahead
- Margaritas
- Martini
- Mediterranean
- Mexican
- Middle Eastern
- Mojito
- Munchies Recipes
- No-cook
- Pasta
- Pork
- Quick & Easy
- Recipes for Cravings
- Romantic Recipes
- Sangria
- Shots / Shooters
- Shrimp
- Side Dish
- Snack
- South American
- Stressed
- Tapas
- Weeknight
- Wine
Next Food Network Star fan fave Kelsey Nixon squares off against Top Chef loose cannon Spike Mendelsohn.
Foodie Blogger Adam Roberts seeks out top chefs who goad him into tackling unfamiliar favorites like a champ...
Series List A - Z:
- $12 Challenge
- ...In 1 Minute
- Chop Chop
- Dorm Room Kitchen
- East Village Wine Geek
- Food2 3Peats
- Food2 Pulse
- Guerilling
- How2 -- Beans & Legumes
- How2 -- Beer & Wine
- How2 -- Bourbon & Whisky
- How2 -- Brunch
- How2 -- Champagne
- How2 -- Cheese
- How2 -- Chocolate
- How2 -- Cocktail Tips
- How2 -- Condiments & Sauces
- How2 -- Dessert
- How2 -- Fish
- How2 -- Fruit
- How2 -- Gin & Vodka
- How2 -- Grains
- How2 -- Herbs & Spices
- How2 -- Holiday
- How2 -- Liqueurs
- How2 -- Meat
- How2 -- Mocktails
- How2 -- Nuts
- How2 -- Pasta
- How2 -- Poultry
- How2 -- Rum & Tequila
- How2 -- Shellfish
- How2 -- Tips
- How2 -- Vegetables
- Kelsey & Spike Cook
- Kitchen Conspirators
- Man Kitchen
- The Amateur Gourmet
Friends' Comments
All Comments
I thought I made good steak in the past. I just gave this method a try and it was amazing. Everything came out perfect, the steak had a nice color and a wonderful crust. I recommend everyone try this.
Posted: 2 Dec 2009 03:23:47 GMT ReplyFlag
This guy has a cookbook? He looks like the most clueless person in the kitchen I've ever seen.
Posted: 26 Jul 2009 17:50:16 GMT ReplyFlag
Note: If you're going to try out this steak, please check out the Chef's Note in the Perfect Steak in a Skillet recipe about heating your pan. Your pan shouldn't be heated for longer than 10 minutes...
Posted: 21 Jul 2009 18:25:00 GMT ReplyFlag
This is utterly perfect! It never fails. Haven't cooked steaks in a long time because mine were always gray too, and this video has changed everything chez nous. The only way I do them anymore, unless doing for a crowd and then use Palm Cookbook's method. However, having said that, these are always better.
Posted: 7 Jun 2009 20:54:50 GMT ReplyFlag
LMAO - not at not being able to cook a Steak - but at the obligatory use of Thyme and butter!
Posted: 22 May 2009 20:09:27 GMT ReplyFlag
I can't wait to try this out. Now, I need a cast iron skillet. Rock on!!
Posted: 21 May 2009 17:39:34 GMT ReplyFlag
Yum! Okay so it's almost lunch here, but that steak looked so delicious -- I have to try this approach at home and see if I can make a great steak, too.
Posted: 11 May 2009 17:49:00 GMT ReplyFlag
Your steak looks amazing. I can't wait to try it!!
Posted: 10 May 2009 13:45:46 GMT ReplyFlag
I don't even eat meat. I just like watching this adorable little underdog triumph over adversity. I like the happy ending when Grandma got what was coming to her.
Posted: 9 May 2009 19:02:57 GMT ReplyFlag
No viewing love for Latin America either...
Posted: 8 May 2009 16:45:14 GMT ReplyFlag
« Previous
123Next »