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Next Food Network Star fan fave Kelsey Nixon squares off against Top Chef loose cannon Spike Mendelsohn.
Foodie Blogger Adam Roberts seeks out top chefs who goad him into tackling unfamiliar favorites like a champ...
Series List A - Z:
- $12 Challenge
- ...In 1 Minute
- Bizarre Foods
- Chop Chop
- Dorm Room Kitchen
- East Village Wine Geek
- Food2 3Peats
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- Guerilling
- How2 -- Beans & Legumes
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- Kelsey & Spike Cook
- Kitchen Conspirators
- Man Kitchen
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Friends' Comments
All Comments
Yeah, thanks Chef Jerkface, for casually instructing us to flip the eggs. Why don't you throw in a triple axel back handspring into the splits while you're at it? Poor Adam, having to go through a carton of eggs before finding his flip. I love that guy.
Posted: 9 May 2009 18:56:42 GMT ReplyFlag
Seems like he got it after two tries, hardy a triple axel back handspring.
Posted: 12 Jun 2009 02:15:14 GMT Flag
An American omelet is not an omelet.
Posted: 8 May 2009 00:33:31 GMT ReplyFlag
This is one of the best cooking sites ever. Keep up the good work.
Posted: 7 May 2009 14:05:38 GMT ReplyFlag
I cannot wait to see more episodes from Adam, it is great to see that not all chefs are arrogant and that practice makes perfect.
Posted: 4 May 2009 15:24:51 GMT ReplyFlag
Check out these scrambled eggs... with Vodka! From "Frankie Cooks! And You Can Too"
Posted: 2 May 2009 23:57:41 GMT ReplyFlag
Hilarious and informational! More videos, please!
Posted: 2 May 2009 23:18:00 GMT ReplyFlag
Excellent videos, Adam. Kind of Alton Brown in reverse. Wonderful concept. (But it's better to crack eggs on a flat surface. Many fewer shell fragments end up in the eggs.)
Posted: 2 May 2009 10:06:17 GMT ReplyFlag
hilarious.
Posted: 2 May 2009 04:29:26 GMT ReplyFlag
Dude, that was an awesome video!
Posted: 2 May 2009 02:36:35 GMT ReplyFlag
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