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Next Food Network Star fan fave Kelsey Nixon squares off against Top Chef loose cannon Spike Mendelsohn.
Foodie Blogger Adam Roberts seeks out top chefs who goad him into tackling unfamiliar favorites like a champ...
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Friends' Comments
All Comments
This is great!
Posted: 12 Feb 2010 16:36:47 GMT ReplyFlag
That was fun to watch! And 6-6-1-1-1 is a great - I'll remember that one!
Posted: 30 Jan 2010 18:16:25 GMT ReplyFlag
I tried this and the tough was way too dry -- just a bowl full of crumbs instead of a mound of dough. I added at least 5 more TB of water. After that I googled around a bit and discovered I should have added an extra egg instead. Oh well. Dough is resting right now; not optimistic about the results or this recipe.
Posted: 25 Nov 2009 00:22:00 GMT ReplyFlag
I tried this and the tough was way too dry -- just a bowl full of crumbs instead of a mound of dough. I added at least 5 more TB of water. After that I googled around a bit and discovered I should have added an extra egg instead. Oh well. Dough is resting right now; not optimistic about the results or this recipe.
Posted: 25 Nov 2009 00:21:54 GMT ReplyFlag
I tried this and the tough was way too dry -- just a bowl full of crumbs instead of a mound of dough. I added at least 5 more TB of water. After that I googled around a bit and discovered I should have added an extra egg instead. Oh well. Dough is resting right now; not optimistic about the results or this recipe.
Posted: 25 Nov 2009 00:21:29 GMT ReplyFlag
Absolutely hilarious and inspirational at the same time! Now I just have to find myself a nice pasta roller..
Posted: 15 Jul 2009 19:05:32 GMT ReplyFlag
Wow, it's one thing to watch the pro on a food TV show, but to watch someone "try it at home" is totally cool. After watching this, I think I could make paste, too! Thanks!!
Posted: 11 May 2009 17:42:18 GMT ReplyFlag
You know what's great about this? Whole wheat pasta is so much better for you, but dried whole wheat pasta is gross. It's great when it's fresh, but who knows how to make fresh pasta?! I DO NOW! Yay! Thanks Chef Forgione, and thanks Adam for proving even a goofball can do it.
Posted: 9 May 2009 19:10:17 GMT ReplyFlag
Love it! You make it seem like even the average Joe or Jane could make it. I've never made fresh pasta but I might have to try it later this week. Thanks!
Posted: 5 May 2009 00:45:28 GMT ReplyFlag
great video presentation. Nice to see that a novice can successfully make pasta. And the dish looks tasty, I look forward to trying the steps. Great job, thank you!
Posted: 2 May 2009 23:53:21 GMT ReplyFlag
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