
Craving chips?
If you have pita bread on hand, cut it into chip-sized pieces and drizzle with olive oil.
Toast it up in the oven for a few minutes and voila! You've made pita chips.
Wow...it almost takes less time than reading this entire tip. Pita magic!


















Friends' Comments
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I love these. I might try to make cinnamon sugar ones.
Posted: 14 May 2009 15:01:46 GMT ReplyFlag
What a great side to make. My wife loves making these, and I like to add flavored olive oils to spice things up!
Posted: 29 Apr 2009 21:43:41 GMT ReplyFlag