Brooklyn Menu and Guest (04:12)
The chefs meet on their rooftop to decide the week's menu and theme.
Brooklyn Tricks of the Trade (04:23)
The chefs shop for groceries and make the mini falafel appetizers.
Brooklyn in the Kitchen (04:22)
Mark makes the soup while Danielle and Amelia start the challah dough.
Brooklyn Cuisine (04:53)
The guests are served the appetizers, the soup and the cannelloni entree.
Brooklyn Dinner (04:03)
The guests enjoy the Buddhist delight salad and the goat cheese cheesecake.
Brooklyn Cocktails (04:03)
Nick whips up the Brooklyn-inspired Pulaski cocktail.
Brooklyn Kitchen Cam (01:01)
An overhead camera shows a high-speed version of the day's work.
Fall Harvest Menu and Guest (03:43)
The chefs plan their multi-course culinary tribute to the autumn harvest.
Fall Harvest Field Trip (04:19)
Danielle, Nick and Deb pick apples and pumpkins and then tackle the soup.
Fall Harvest in the Kitchen (03:42)
The chefs sample their fall salad recipe and test the plating.
Fall Harvest Cocktail (02:39)
Nick makes his original Rumpkin cocktail as Danielle and Deb set the table.
Fall Harvest Dinner (04:16)
The entree isn't cooking fast enough, so a change of order is called for.
Fall Harvest Cuisine (02:59)
The entree and dessert are hits, and the chefs celebrate a job well done.
Fall Harvest Kitchen Cam (01:12)
An overhead camera shows a high-speed version of the day's work.
High Society - Menu & Guests (04:36)
The chefs and guest chef Andrew Rosenberg unearth a classic menu
High Society - Tricks (05:02)
Danielle and Andrew receive an oyster shucking lesson while Nick gets ice.
High Society - In the Kitchen (03:31)
Mark, Danielle and Andrew sample the entree recipe and test the plating.
High Society - Cocktail (03:05)
Mixologist Nick Bennett creates this week's featured cocktail, the Savoy.
High Society - Cuisine (04:16)
The chefs greet their guests and serve appetizers while everyone mingles.
High Society - Dinner (04:24)
The chefs serve the entree, salad and dessert to an appreciative crowd.
