Sushi (02:57)

Episode: 1

Kelsey makes spicy California rolls; Spike does a summer roll, sushi style.

Grilled Steak (04:51)

Episode: 1

Steak with blue cheese butter and grapes; Thai basil and cilantro sauce.

Roast Chicken (05:21)

Episode: 1

Traditional lemon-herb chicken versus lemongrass and kaffir lime chicken.

Mashed Potatoes (04:49)

Episode: 1

Kelsey's sour cream and chive potatoes versus Spike's pumpkin patch mash.

Breakfast (05:02)

Episode: 2

French toast with maple pecan syrup; brown butter pancakes with lime honey.

Poached Eggs (03:42)

Episode: 3

Classic Eggs Benedict meets Duck, Duck, Daikon.

Vinaigrette (04:04)

Episode: 4

Kelsey makes a honey Dijon vinaigrette; Spike does a twist with jackfruit.

Tomato Sauce (04:24)

Episode: 6

Kelsey makes a classic tomato sauce; Spike makes a puttanesca sauce.

Kelsey and Spike Cook Crab (03:56)

Episode: 6

Kelsey and Spike cook crabs at the 2009 Preakness Stakes.

Stir Fry (04:34)

Episode: 7

Kelsey's ginger veggie stir-fry versus Spike's chayote and smoked tofu.

Party Food (05:50)

Episode: 11

Watch Kelsey tackle pesto bruschetta; Spike does a Greek no-cook classic.

Healthy: Fish in Salt and in Paper (06:30)

Episode: 12

Kelsey & Spike lighten up with two very cool fish-cooking techniques.

Tailgating (07:35)

Episode: 13

Watch Kelsey and Spike tackle Chili Dogs and Chili Burgers.