Bio

Kelsey's passion for cooking was ingrained in her at an early age watching her mom make a home cooked meal seven nights a week. When Kelsey left home for college she really fell in love with food as she started cooking on her own. Unlike most girls in college, Kelsey spent her money at the grocery store rather than the mall. This interest led to the creation of her own college cooking show, "Kelsey's Kitchen" emphasizing fast, fun and affordable meals. Over the course of two years, Kelsey produced and hosted 100 episodes featuring recipes that were simple yet satisfying.

After graduating with a degree in Broadcast Journalism from Brigham Young University, Kelsey attended Kitchen Academy where she earned her professional culinary arts degree. This degree paired with training from the French Culinary Institute provided opportunities at both Martha Stewart Living and Food Network. Kelsey was a competitor in season four of “The Next Food Network Star" where she made it to the top four and won the “Fan Favorite” vote.

Kelsey's passion for food has led her to create recipes that target the beginning cook. She believes in cooking “by the book” - breaking down the basics; teaching proper technique and making anyone feel comfortable in the kitchen. Now she partners with Spike Mendelsohn, DC restaurateur and “Top Chef 4” contestant, in a series of Web videos on Food2 that offers two takes on classic dishes – Kelsey’s “by the book” approach and Spike’s “off the hook” spin.

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