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        <copyright>Copyright 2009 Scripps Network LLC</copyright>
            <item>
                <title>Taco Art</title>
                <link>http://www.food2.com/blog/2010/09/02/taco-art</link>
                <description>
Just what the world was missing: tacos as album art.</description>
                <pubDate>Thu, 02 Sep 2010 09:50:00 EDT </pubDate>
            </item>
            <item>
                <title>The Lady Gaga Diet</title>
                <link>http://www.food2.com/blog/2010/09/01/the-lady-gaga-diet</link>
                <description>
This isn't the first time we're talking about Lady Gaga and food. But despite all the junk food that makes an appearance in her Telephone video, the pop star actually adheres to a pretty healthy diet.</description>
                <pubDate>Wed, 01 Sep 2010 12:39:15 EDT </pubDate>
            </item>
            <item>
                <title>Turn Up the Heat</title>
                <link>http://www.food2.com/blog/2010/09/01/summer-fest-peppers</link>
                <description>
 We're teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we'll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you're harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Want to get the party started? Bust out some hot pepper-infused tequila and things are guaranteed to get hot.</description>
                <pubDate>Wed, 01 Sep 2010 00:30:00 EDT </pubDate>
            </item>
            <item>
                <title>How2 Tuesday: Oceana's Chilled Poached Skate</title>
                <link>http://www.food2.com/blog/2010/08/31/how-2-tuesday-how-to-make-oceanas-chilled-poached-skate</link>
                <description>
Last week, the chef from the Michelin-starred restaurant, Oceana, taught me how to make one of my favorite dishes - chilled poached skate.</description>
                <pubDate>Tue, 31 Aug 2010 14:48:53 EDT </pubDate>
            </item>
            <item>
                <title>Lazy Labor Day Brunch</title>
                <link>http://www.food2.com/blog/2010/08/31/easy-labor-day-brunch</link>
                <description>
Retire the grill early this year and opt for a lazy Labor Day brunch instead. Why work hard on a day off from work?</description>
                <pubDate>Tue, 31 Aug 2010 12:08:58 EDT </pubDate>
            </item>
            <item>
                <title>Ice CREAMed the Competition</title>
                <link>http://www.food2.com/blog/2010/08/31/ice-cream-photo-winners</link>
                <description>
The votes are in, and the ice cream has melted. Who managed to CREAM the competition?</description>
                <pubDate>Tue, 31 Aug 2010 10:31:00 EDT </pubDate>
            </item>
            <item>
                <title>How Do You Food2 Pork Chops?</title>
                <link>http://www.food2.com/blog/2010/08/30/pork-chop-recipes</link>
                <description>
We recently inquired, How do you Food2 pork chops? As in, what's your favorite way to cook them? Here's what we heard back:</description>
                <pubDate>Mon, 30 Aug 2010 16:50:47 EDT </pubDate>
            </item>
            <item>
                <title>Snack Break: Birthday Cake for Breakfast, Giant Cannoli, and Cold Tomatoes</title>
                <link>http://www.food2.com/blog/2010/08/30/food-news</link>
                <description>Get your Monday morning food news round-up.</description>
                <pubDate>Mon, 30 Aug 2010 09:48:51 EDT </pubDate>
            </item>
            <item>
                <title>Humitas Ecuatorianas</title>
                <link>http://www.food2.com/blog/2010/08/27/humitas-ecuatorianas</link>
                <description>
Humitas. Tamales. Chapanas. Choclotanda. Hallacas. Pamonhas. By any name, these Latin American treats let you get the most of late summer corn - from the husks to the kernels and the cobs.</description>
                <pubDate>Fri, 27 Aug 2010 13:08:00 EDT </pubDate>
            </item>
            <item>
                <title>The Taste Test: Eggs</title>
                <link>http://www.food2.com/blog/2010/08/27/the-taste-test-eggs</link>
                <description>
Worried about The Great Salmonella Scare of 2010? One way to qualm concerns is to eat locally produced eggs. Adam Roberts explores what the labels on your egg carton mean to help guide you in purchasing eggs.</description>
                <pubDate>Fri, 27 Aug 2010 10:00:00 EDT </pubDate>
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