7 Weirdest Ways to EAT Champagne

Be proud! You have leftover champagne and you’re going to eat it. From champagne cheese fondue to champagne fried fish, check out these 7 champagne edibles that will make your eyes pop.

1.) Champagne Soup
Champagne and oysters go well together so why not put them in brie cheese soup?

2.) Champagne Fried Fish
Think of this recipe from Alive and Cooking as gourmet tempura. Fancy fried fish is made bubblier with champagne. This would be awesome for onion rings.

3.) Champagne Cheese Fondue
You may not feel quite right dipping a carrot stick into this gourmet cheese fondue but break out the lobster tails and put your pinky up and you’ll do this decadent dip justice.


4.) Champagne Ham
Only the best for Zabars top quality meats. And to prove it, this ham is hickory smoked and infused with the award-winning Glenora Brut Champenoise Sparkling wine.

5.) Champagne Toothpaste
Okay, you can’t eat this, but you do become curious about the flavor. Whiskey flavor is also available, here.

6.) Champagne Chicken Salad
Champagne and chicken salad - I want the back-story on this recipe.



7.) Champagne Truffles
Last but not least, champagne edibles for your sweet tooth. Try to make these at home or place an order with Jacque Torre’s Chocolate Shop.

Prefer your champagne in liquid form? Try these drinkable Champagne Recipes to celebrate a bubbly, sparkling New Year.

What are you doing with your leftover champagne?