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Be proud! You have leftover champagne and you’re going to eat it. From champagne cheese fondue to champagne fried fish, check out these 7 champagne edibles that will make your eyes pop.

1.) Champagne Soup
Champagne and oysters go well together so why not put them in brie cheese soup?
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2.) Champagne Fried Fish
Think of this recipe from Alive and Cooking as gourmet tempura. Fancy fried fish is made bubblier with champagne. This would be awesome for onion rings.
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3.) Champagne Cheese Fondue
You may not feel quite right dipping a carrot stick into this gourmet cheese fondue but break out the lobster tails and put your pinky up and you’ll do this decadent dip justice.
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4.) Champagne Ham
Only the best for Zabars top quality meats. And to prove it, this ham is hickory smoked and infused with the award-winning Glenora Brut Champenoise Sparkling wine.
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5.) Champagne Toothpaste
Okay, you can’t eat this, but you do become curious about the flavor. Whiskey flavor is also available, here.
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6.) Champagne Chicken Salad
Champagne and chicken salad - I want the back-story on this recipe.
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7.) Champagne Truffles
Last but not least, champagne edibles for your sweet tooth. Try to make these at home or place an order with Jacque Torre’s Chocolate Shop.
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Prefer your champagne in liquid form? Try these drinkable Champagne Recipes to celebrate a bubbly, sparkling New Year.

 

What are you doing with your leftover champagne?

Tags: ham, champagne, truffle, chicken, salad, chicken salad, cheese, fondue, cheese fondue, oyster, brie, soup, toothpaste, whiskey, fish, fried fish, new year, dinner, desert, chocolate

Posted January 3rd, 2010 at 12:00am