Mar

11

Green Drinks: Organic Purple Haze Cocktail

Posted by: Nirvino Crew | Comments (0)

Most spirits, liqueurs and bitters are NOT organic in general. So Alex Smith and Tina Brandelli have been rolling out their own house-made products at Gather -- a new, all-organic restaurant and bar in Berkeley.

Continue reading Green Drinks: Organic Purple Haze Cocktail

Posted: March 11th, 2010 at 4:45pm | | Permanent Link

Mar

11

$20 Dinner in 20 Minutes or Less: Tomatillo Huevos Rancheros

Posted by: Caroline Wright | Comments (1)

If you chase around your city to find the best Huevos Rancheros for brunch, give this tomatillo version a try; it's even better for dinner!

Continue reading $20 Dinner in 20 Minutes or Less: Tomatillo Huevos Rancheros

Posted: March 11th, 2010 at 12:00am | | Permanent Link

Mar

10

Irish-American Stew: Add 1 Pint of Lager, 1lb of Beef, 2 Lunch Bags...

Posted by: Dawn Viola | Comments (0)

Irish stew with fresh herbs and an entire pint of ale. You can thank me later.

Continue reading Irish-American Stew: Add 1 Pint of Lager, 1lb of Beef, 2 Lunch Bags...

Posted: March 10th, 2010 at 4:00pm | | Permanent Link

Mar

10

Calling All Hot Dog, Girl Scout Cookie & Chocolate Lovers

Posted by: Karen Moore | Comments (5)

What do you get when you cross a hot dog, a doughnut and Girl Scout cookies? You get the Brangilena of dinner and dessert in one convenient package, Dinnert.

Continue reading Calling All Hot Dog, Girl Scout Cookie & Chocolate Lovers

Posted: March 10th, 2010 at 9:30am | | Permanent Link

Mar

09

Spring Comfort Food: Gnocchi is in the Air

Posted by: Jason Greenberg | Comments (2)

Spring is on the way and to get you through the last days of winter, warm up with light and fluffy gnocchi.

Continue reading Spring Comfort Food: Gnocchi is in the Air

Posted: March 9th, 2010 at 4:00pm | | Permanent Link

Mar

09

Tricked Out National Crabmeat Day!

Posted by: Dawn Viola | Comments (1)

Feeling crabby today? There's a good reason.

Continue reading Tricked Out National Crabmeat Day!

Posted: March 9th, 2010 at 12:00am | | Permanent Link

Mar

08

$20 Dinner in 20 Minutes or Less: Cauliflower Soup with Capers and Parsley

Posted by: Caroline Wright | Comments (1)

Feel like soup? Give cauliflower a chance!

Continue reading $20 Dinner in 20 Minutes or Less: Cauliflower Soup with Capers and Parsley

Posted: March 8th, 2010 at 12:00am | | Permanent Link

Mar

05

Food2 Screening Room: Oscar Special

Posted by: Brandon Johnson | Comments (3)

Get ready for the 2010 Academy Awards. Hurt Locker, Sandra Bullock, Avatar and George Clooney. Which to choose? While you're hoping for your favorite film to win and eyeing the best- and worst-dressed actors, feast on our Oscar Menu Video Guide with an all-star cast. Kick off your awards viewing party with Jimmy Kimmel and shrimp, Amateur Gourmet's fish musical and reality-show chef favorites Kelsey Nixon and Spike Mendelsohn.

Continue reading Food2 Screening Room: Oscar Special

Posted: March 5th, 2010 at 4:03pm | | Permanent Link

Mar

05

Dining in Wonderland: 5 Course Madness

Posted by: Brandon Johnson | Comments (4)

There's always time for tea. In honor of the Alice in Wonderland premiere, we've created a menu inspired by the Mad Hatter. Head down the rabbit hole with us!

Continue reading Dining in Wonderland: 5 Course Madness

Posted: March 5th, 2010 at 9:00am | | Permanent Link

Mar

04

Growlers: What Big Beer Jugs You Have

Posted by: Christina Perozzi | Comments (2)

You may have heard the word "growler" tumbling out of a beer geek's mouth (as in..."I have a growler of the most awesome geeky beer from the most remote geeky brewery") and thought to yourself, what the food are Growlers anyway? Tiny bears? Disgruntled pub-goers? Some new ultra-hip band? No, none of the above.

Continue reading Growlers: What Big Beer Jugs You Have

Posted: March 4th, 2010 at 6:03pm | | Permanent Link